Scope of Services:
Dietician provide education to the people about food and Nutritional Issues.
Delivering sessions and promoting knowledge about food and nutrition to different age group of people. Conducting health camps in publically and providing nutritional knowledge.
Identify and control the nutrition of patient who are admitted in hospitals especially managing major chronic condition like high cholesterol, Diabetes, Cancer, Obesity etc.
Specialised for taking post-operative and preoperative nutrition care of patient undergoing or undergone Bariatric Surgery. Guiding and counselling patient about nutrition of patient and giving them diet plans.
Dealing with patient having problem of gaining and losing weight (obesity debility)